How to Make Chicken Pie Recipe

We are sharing Recipe, how to make chicken pie from scratch with carrots, peas and celery.

Prep Time 25 Min
Cook Time 45 Min
Ready Time 1 Hr 10 Min

1 pound skinless, boneless chicken breast halves – cubed
1 cup sliced carrots
1 cup frozen green peas
1/2 cup sliced celery
1/3 cup butter
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon celery seed
1 3/4 cups chicken broth
2/3 cup milk
2 unbaked pie crusts

(1) In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 to 20 minutes. Remove from heat, drain and set aside.
(2) In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
(3) Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
(4) Bake in the preheated oven for 35 to 38 minutes, or until pastry is golden brown and filling is bubbly. Cool for 15 minutes before serving.

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